Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet tomato onion jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tomato onion jam is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Tomato onion jam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tomato onion jam:

1. Make ready 10 oz cherubs tomatoes, cherry or grape is fine
2. Prepare Half med yellow onion sliced thin
3. Make ready 3 large garlic cloves
4. Make ready Tbsp balsamic vinn
5. Get 2 tbsp brown sugar(dark or light)
6. Make ready Squeeze half a lemon
7. Make ready 1 tbsp granulated sugar
8. Get pinch kosher salt

Instructions to make Sweet Tomato onion jam:

1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
2. Add tomatoes and onion to a blender and pulse 2 to three times
3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
4. Add to a small container and let cool for service or cover and store.

So that’s going to wrap it up for this special food sweet tomato onion jam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!