Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chhundo (mango sweet pickle). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla.

Chhundo (Mango Sweet Pickle) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chhundo (Mango Sweet Pickle) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chhundo (Mango Sweet Pickle):

1. Get 3 Totapuri Mango
2. Make ready 750 gm sugar
3. Prepare 1 tblspn Jeera
4. Take to taste Salt
5. Get 1 tblspn Red chilli powder

The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! Since most of us don't have the time and sometimes the sun required to do this, here is a quick and less. How to make Chhundo (Grated Raw Mango Sweet Pickle). Wash, peel and grate the mangoes.

Instructions to make Chhundo (Mango Sweet Pickle):

1. Grate the mango, add salt, turmeric powder and sugar (according to your taste)
2. Mix it well. And cook it on medium-low flame.
3. Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.

Mix in the salt and turmeric, and set aside in a stainless steel vessel. After one hour press gently between the palms to squeeze out all the water, and add sugar. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially.

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