Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, gujarati meethi thepla with achaare chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gujarati meethi Thepla with Achaare Chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gujarati meethi Thepla with Achaare Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati meethi thepla with achaare chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati meethi Thepla with Achaare Chutney:

1. Take 2 cups wheat flour
2. Get 1/2 cup curd
3. Prepare 4 tbsp oil
4. Take 1 teaspoon salt
5. Take 1/2 teaspoon red chilli powder
6. Make ready 1 cup maize Flour
7. Get 4 tbsp Gram flour
8. Prepare 1/2 teaspoon Sugar
9. Take 1 cup Methi leaves
10. Make ready 1 Cup Pearl millet flour

Steps to make Gujarati meethi Thepla with Achaare Chutney:

1. Rinse1 cup methi leaves very well in the water in a mixing bowl. Take Hole wheat floor, gram flour.
2. Pearl millet flour, maize flour add all the spices and herb add the chopped meethi leaves
3. Mix every thing well add curd and very little water instead of curd mix again and kneading as methi leaves release water knead the dough very well.
4. Make medium size ball from the dough with the rolling pin begin to roll the thepla on the heat, tawa or place the thepla, flip when one side spread oil on this side, flip the thepla again. Ready to meethi Gujraati Thepla with a Achaare chutney.

So that is going to wrap it up with this exceptional food gujarati meethi thepla with achaare chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!