Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wagashi "komugi-manju" with a fresh herb. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Wagashi "Komugi-Manju" with a Fresh Herb is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. Take 40 g Plain flour
2. Prepare 2 g Baking Powder
3. Get 30 g Sugar
4. Make ready 1 tsp(≒5ml)Water
5. Take 7 ml (1 heaping tsp) Yoghurt
6. Take 100 g Red bean Paste (Bean jam)
7. Get 10 g Plain flour for dusting
8. Make ready 6 Young leaves of Japanese pepper (or fresh herb leaves)

Instructions to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. Ingredients for 6
2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
5. Make the dough together with your hands.
6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
8. Put it on a bean jam ball. Cover the ball with using its weight.
9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
10. Put them in a steamer. Spray water a lot (because the dough is less moist).
11. Steam 10min
12. Cool them with covering cotton cloth.
13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

So that’s going to wrap it up with this exceptional food wagashi "komugi-manju" with a fresh herb recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!