Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mutton Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry:

1. Get 1/2 kg mutton curry cut
2. Prepare 2 big onion finely chopped
3. Prepare 3 tomatoes medium puree
4. Get 1 tsp garlic cloves chopped
5. Make ready 1 tsp ginger choppped
6. Get 2 green chilli chopped
7. Make ready 2 tsp oil
8. Prepare to taste Salt
9. Get 1 tsp Cumin seeds
10. Take 1 tsp Kashmiri red chilli powder
11. Get 1/2 tsp turmeric powder
12. Get 1 tsp coriander powder
13. Get 2 tsp meat masala powder
14. Take 2 Tsp coriander leaves chopped
15. Make ready 1/2 tsp Kasuri methi crushed
16. Get 2 big potatoes cut into 4
17. Make ready Marination
18. Prepare to taste salt
19. Take 1/2 tsp red chilli powder
20. Prepare 1/2 tsp Turmeric powder
21. Take 2 tsp curd
22. Prepare 1 tsp ginger garlic paste

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Instructions to make Mutton Curry:

1. Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli.
2. Saute till brown In. Colour now add tomato puree and saute till leaves the oil.
3. Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala.
4. Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want.
5. Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise.

A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

So that’s going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!