Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kera (mango)pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kera (mango)pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kera (mango)pickle is something which I’ve loved my whole life. They’re nice and they look wonderful.

Kerala Style Mango Pickle made with Gingelly oil and Spices… This Kerala Style Mango Pickle recipe is purely my mother's creation and straight from her kitchen. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu. Pickles made with mango, lemon and ginger are very popular in Kerala and a must have for Sadya.

To get started with this recipe, we have to first prepare a few components. You can cook kera (mango)pickle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kera (mango)pickle:

1. Take 1 kg raw mangoes
2. Make ready 1 tsp Fennel seeds
3. Get as needed Salt
4. Take 1 tablespoon turmeric powder
5. Get 1 tablespoon redchilli powder
6. Prepare 1/2 kg mustard oil
7. Take 2-4 tablespoons Achar masala
8. Prepare 3-4 spoons fenugreek seeds
9. Take 7-8 spoons yellow mustard seeds

Mango Pickle is a spicy Kerala style pickle which is very easy to prepare and ready to serve as soon as it is prepared.there are many varions of Mango pickle in Kerala. Mango pickle adds a zing to the ordinary food. The mouth watering pickle is made from raw mangoes, mixed with chili and turmeric powder, oil, garlic and a concoction of seeds. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Instant Mango pickle - Mango season has started everywhere and raw mangoes are.

Steps to make Kera (mango)pickle:

1. First wash all the carry and cut it into the small pieces.
2. Then wash it properly and strain the water from it with the help strainer. Then add 7 to 10 spoons of salt in it and mix it well.
3. Then take cotton clothes put all the carry pieces on the cotton clothes and spread it.put it for some time uptill all carry pieces will become dry.
4. Then take a pot add all the carry pieces into it then add turmeric powder, red chilli powder,achar masala and mix it well.
5. Take another vessel add mustard oil in it put on gas then on the flame put on gas untill oil will become too much hot. Then off the gas wait until oil will become a little bit cool Then add fennel seeds and yellow mustard seeds in oil then put all the oil in keri pieces and mix well. Then put all the carry pieces in a container and finally after some days pickle will ready.

A wide variety of kerala mango pickle options are available to you Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala. Recipe for Mango pickle, a vegetarian side dish of Kerala. The combination of spiciness, saltiness and sourness of this pickle is delightful. Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy.

So that is going to wrap it up for this special food kera (mango)pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!