Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet pickle is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet pickle is something which I have loved my whole life.

Recipe from - The Complete Book of. A sweet pickle most commonly refers to a sweet-and-sour pickled cucumber. It may also refer to: Any sweet-and-sour pickled food, see pickling.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet pickle using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet pickle:

1. Make ready 1 kg raw mango chopped
2. Prepare 250 grams Gunda
3. Prepare 900 grams jaggery
4. Prepare 30 grams split mustard seeds
5. Get 20-25 grams split fenugreek seeds
6. Prepare 70 grams split coriander seeds
7. Prepare 2 tbsp kashmiri red chilli powder
8. Prepare 2 tbsp regular red chilli powder
9. Get 1/2 tsp salt
10. Take 2 tbsp oil
11. Prepare 1/2 tsp turmeric powder
12. Get 1 tsp Asafoetida
13. Prepare 8-10 Black pepper corns
14. Take 6-7 Dry red chilli
15. Make ready 1 tbsp Whole Coriander seeds
16. Take 1-2 tbsp Whole fennel seeds

However, in reality, a sweet pickle recipe is a recipe that calls for just a few basic ingredients. Bread and butter pickles, although a version of a sweet pickle recipe, typically tend to be sweeter and. This recipe is ready to eat as soon as you're done precooking it. So save one jar to cool for dinner the night you make it.

Steps to make Sweet pickle:

1. Take chopped mangoes. Clean Gunda with salt. Add 2 tbsp salt and turmeric powder and mix well. Cover and let it rest for 12-14 hours. Next day strain water and spread the mango and Gunda on clean cloth for 4-5 hours.
2. Take a broad pan. Add split mustard seeds and fenugreek seeds. Put dry red chillies and pepper corns. Add asafoetida too. Heat oil. Let it cool down completely. Add this oil on masala. Mix well. Add split coriander seeds, fennel and coriander seeds. Add red chilli powder and mix well. Add chopped Jaggery.
3. Add mangoes and Gunda too. Mix well. Let it be in broad pan for 4-5 days. Mix twice a day.
4. After 5-6 days Jaggery will be dissolved and pickle will be ready and of nice consistency.
5. Consume after 10-15 days.

I have always tried to find this sweet and sour relish whenever I would walk by a more international supermarket, even while we were traveling. So add this sweet pickle relish recipe to your arsenal of homemade condiments like ketchup, mustard, and mayo. A Delicious Sweet Pickle Relish Recipe for Summer. Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet. Fried Chicken with Sweet MustardAs receitas lá de casa.

So that’s going to wrap this up for this exceptional food sweet pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!