Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton biriyani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton Biriyani is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mutton Biriyani is something which I’ve loved my whole life. They are nice and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton biriyani using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mutton Biriyani:

1. Prepare 1 kg biriyani rice
2. Get 1 kg mutton
3. Make ready 200 gm ghee
4. Get 100 gm oil
5. Take 250 gm small onion
6. Get 10 gm cinnamon
7. Get 5 gm cloves
8. Take 3 tomatoes
9. Make ready 10 gm cardamom
10. Prepare 10 green chillies
11. Prepare 1/2 nutmeg
12. Make ready 25 gm ginger
13. Make ready 1/2 cup yoghurt
14. Prepare 1 tbsp chilli powder
15. Take 2 handful coriander leaves
16. Get 50 gm garlic
17. Take 1 bunch curry leaves
18. Prepare as needed Salt
19. Get 2 handful mint
20. Take Water required (2:1 water:rice)

Biryani is made in numerous ways in various regions of. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.

Steps to make Mutton Biriyani:

1. In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
2. Next, grind the garlic and ginger to a smooth paste.
3. Then grind the small onions separately.
4. Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
5. Add half of the ghee and oil to the cooker, and then add the chilli, mint,  coriander leaves, curry leaves
6. Then add the ginger garlic paste, onion paste, tomato.
7. Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
8. In a heavy bottom vessal, add water and heat it until it comes to a boil.
9. Then add the  mutton gravy and stir well. - After that add the soaked rice and salt as needed.
10. Cook the rice until everything is well combined.
11. Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
12. When the biryani is ready, switch off the flame
13. Serve the delicious mutton biryani with onion raita and gravy.

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

So that’s going to wrap this up with this exceptional food mutton biriyani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!