Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ghav baajra na muthia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ghav baajra na muthia is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ghav baajra na muthia is something which I have loved my entire life.

Bajra muthia is a popular Gujarati savory steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a breakfast dish. Bajra muthia is very light and super healthy low calories snack to consume.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghav baajra na muthia using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghav baajra na muthia:

1. Make ready 2 cups wheat flour
2. Take 1 cup millet (bajro)
3. Prepare 1 glass water to make dough
4. Get 1 green chilli
5. Prepare Half inch ginger
6. Make ready 1 cup Methi leaves
7. Get 1 cup grated bottle guared
8. Take 2 tbls oil
9. Make ready to taste Salt
10. Make ready 1 tsp eating soda
11. Prepare 1 tsp red chilli powder
12. Make ready 1 tsps turmeric powder
13. Get 1 tsps corriender powder
14. Prepare 1 tsp ajwain
15. Make ready 1 tsp jeera seeds
16. Prepare For Vaghar
17. Make ready 2 tbls oil
18. Make ready 1 tsps poppy seeds

Walor Muthia Nu Shaak Recipe (Flat Beans Stir Fry With Dumplings). To begin making Gujarati Mooli Bajra Muthia Recipe, we will first make the Muthia dough. To make the muthiya dough, in a. To make the Bhaat Na Muthia Dhokla Recipe, we will first prepare the steamer by filling it with water and grease the steamer plates.

Instructions to make Ghav baajra na muthia:

1. Mix all the ingredients together and make dough as shown in pics
2. Now make long cylindrical shape and make muthia and put it in a steemer for steeming about 30 mins
3. Test the Muthia by putting knife to see whether it's done. If it doesn't stick to knife then it done.
4. Now cut small pieces of all muthia and prepare for vaghar by putting oil in it and add poppy seeds when the seeds start popping add cut out muthia and fry till golden brown.
5. Your delicious Muthia is now ready to serve with any chutney.

Next we will make the seasoning for the Bhaat na Muthia. Heat oil in a small pan on medium heat; add the mustard seeds, sesame seeds, curry leaves and allow them to. Muthia are made from leftover cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge. A month ago, my in-laws were here.

So that is going to wrap this up for this special food ghav baajra na muthia recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!