Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant mango pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Mango Pickle is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Mango Pickle is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook instant mango pickle using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Mango Pickle:

1. Make ready 2 green mangoes
2. Get 1 bowl jaggery
3. Prepare 1 spoon oil
4. Make ready cumin seeds
5. Make ready mustard seed
6. Get 2 cloves
7. Get hing/aesofotadia
8. Take to taste Salt turmeric red chilli powder

Steps to make Instant Mango Pickle:

1. Cut mangoes into small pieces and jaggery also
2. Place oil in kadhai and allow to heat. Add cloves cumin seeds (jeera) mustard seed (rai) and hing to it.
3. Add mango pieces and mix well. Add salt haldi laal mirch powder and mix it for half a minute and cover with lid till cooked approx 2-3 minutes.
4. Add jaggery and keep on mixing it well till it gets dissolved such that the consistency is maintained and turn the gas off but keep stirring. Tasty all time favourite pickleb with any items like thepla paratha bread it tastes good. It can be stored for a week.

So that’s going to wrap it up for this special food instant mango pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!