Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tuwon masara(maize swallow). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

TUWON MASARA(MAIZE SWALLOW) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. TUWON MASARA(MAIZE SWALLOW) is something which I’ve loved my entire life.

Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some people call it cornmeal fufu or cornmeal swallow. In Hausa, it is called tuwon masara or tuwo.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuwon masara(maize swallow) using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make TUWON MASARA(MAIZE SWALLOW):

1. Take 10 cups maize flour
2. Prepare water

I love to accompany it with my watery mixed ewedu and okro soup. Tuwon masara(maize swallow). maize flour, water. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).

Instructions to make TUWON MASARA(MAIZE SWALLOW):

1. Maize flour is now in package like semovita but mine I wash d raw maize and dry it and grindit
2. Divide d maize flour into 2.d first portion should b mix with water to give a smooth paste.add into d boiling water mix thoroughly to give a smooth paste avoid lumps. leave it to simmer for 30mins
3. After dat u take d second portion of d maize flour and introduce it to d already cooked talgė.turn it using a turning stick to give smooth consistency. allow to cook for another 30 mins.
4. After dat tuwon masara is ready it can b eaten with miyar kuka, kubewa and vegetable soup also
5. Enjoy

The n added to tuwo is a preposition "of". Reduce the risk of diabetes and heart diseases. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! I have a crunchy snack known.

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