Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi ki pinni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Ki Pinni is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ragi Ki Pinni is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragi ki pinni using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragi Ki Pinni:

1. Make ready 1 cup Ragi Millet flour
2. Prepare 1/2 cup Whole wheat flour
3. Prepare 3/4 cup Jaggery powder
4. Get Ghee 3/4 cup or less
5. Make ready 1 teaspoon Cardamom powder
6. Get 2 tablespoons Milk

Instructions to make Ragi Ki Pinni:

1. Heat a kadhai. Add both the flours and dry roast them till aromatic. Then take out in another bowl.
2. Now heat the kadhai again and add 1/2 of the ghee. Add the floors and roast for 5 minutes.
3. Then add milk and mix till the mixture turns a little light. Then add jaggery and cardamom powder and mix well till all combined and jaggery melts. Add a little more milk if mixture turns dry.
4. Take away from flame. Add more ghee and roll into round balls while still hot. You can use gloves if needed.
5. Store in a steel or glass box after cooled. Eat whenever you crave for dessert.

So that’s going to wrap it up for this exceptional food ragi ki pinni recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!