Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thinai ribbon pakoda (foxtail millet ribbon pakoda). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thinai ribbon pakoda (foxtail millet ribbon pakoda) using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):

1. Prepare 3 cups millet flour Foxtail (Thinai Maavu)
2. Prepare 1 cup Rice flour
3. Prepare 1 cup Gram flour (Besan / Kadalai Maavu)
4. Get 1 pinch asafoetida (hing)
5. Prepare 1/2 tsp red chilli Kashmiri powder
6. Get 1/2 tsp sesame seeds white
7. Take 1 tsp salt
8. Get 1.5 tsps unsalted butter softened
9. Prepare Water - as needed
10. Make ready Oil - as needed for deep frying

Instructions to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):

1. Heat a thick bottomed pan. Dry roast foxtail millet flour for 2-3 minutes
2. Transfer the lightly roasted flour to a wide bowl. Add rice flour, gram flour, asafoetida, chilli powder, sesame seeds and salt
3. Mix well with your hands, such that all ingredients are mixed evenly
4. Add softened butter and mix the dry ingredients again. Make sure the butter is well mixed with the flours
5. Add water slowly and mix to a dough. The dough should be a little softer than chapathi dough
6. Grease the press to be used with little oil. Also, grease the back of a circular, flat ladle with oil.
7. Squeeze the dough into round shape on the greased ladle
8. Heat oil for deep frying in a pan. Once the oil is hot enough, reduce the flame to medium
9. Add a small pinch of dough to the hot oil. If it sizzles up, the oil is hot enough
10. Transfer the shaped ribbon from the ladle to the oil. You can also directly squeeze the dough onto the oil but I prefer doing it this way
11. Let it fry for atleast 30 seconds
12. Once the sizzling reduces, turn it over and wait for the sizzle to stop
13. Transfer to a casserole
14. Repeat the steps till the dough gets over

So that’s going to wrap this up with this exceptional food thinai ribbon pakoda (foxtail millet ribbon pakoda) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!