Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd pickle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bitter Gourd pickle is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bitter Gourd pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bitter gourd pickle using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd pickle:

1. Get 4 medium size Bitter Gourd
2. Prepare 1 tbsp salt
3. Make ready 2 tsp fennel seeds
4. Take 1 tsp fenugreek seeds
5. Make ready 1 tsp cumin seed
6. Get 1 tsp carom seed
7. Get 1-2 tsp Kashmiri red chilli powder
8. Make ready to taste Salt
9. Make ready 1/2 tsp black salt
10. Get 1/4 tsp turmeric powder
11. Prepare 1/4 tsp hing (asafetida)
12. Prepare 1/2 cup mustard oil
13. Take 1 small size raw mango

Instructions to make Bitter Gourd pickle:

1. First wash karela(bitter gourd) and wipe it properly.
2. Cut karela into thin slices. Put it in the bowl and add 1Tbsp salt to it and let it rest for 30 minutes.
3. Meanwhile we can prepare the masala. In a pan take 2 tsp of fennel seeds, 1 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp ajwain.
4. Roast all these masala on medium heat till it become aromatic.
5. Grind the roasted masala into coarse powder.
6. Now wash the karela properly under running water
7. And spread these karela slices on to some cotton cloth to dry.
8. It takes at least 3-4 hours to dry them. These slices should be very dry. There should not be any water left in the slices.
9. Take a pan put mustard oil in it and bring it to smoky hot.
10. Switch off the heat. Cool down the oil a little bit. Add turmeric powder to it. Then add asafetida. Mix it well.
11. Then add karela slices to it. Mix it well.
12. Add sliced or grated raw mango to it.
13. Add kashmiri red chilli powder and salt to taste.
14. Mix all the ingredients together very well.
15. Now fill the karela achar in a glass bottle.
16. You can eat this achar straight away.
17. But you will get the proper flavor and taste of the achar by keeping this achar in sun for 2-3 days.
18. Make it and enjoy it.

So that’s going to wrap this up for this special food bitter gourd pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!