Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Prepare 2 zucchini sliced (1/2 inch thick slices)
2. Take 1 butternut squash cubed
3. Make ready 1 red onion sliced (1/4 thick)
4. Make ready 2 tablespoons olive oil
5. Prepare 1 cup cherry tomatoes sliced in half
6. Make ready 1 cup fresh spinach cut in strips
7. Prepare 1/2 cup feta cheese crumbled
8. Take 1/2 cup kalamata olives halved
9. Get 1/4 cup fresh basil chopped
10. Take 1/4 cup fresh parsley chopped
11. Get For Dressing:
12. Make ready 1/2 cup olive oil
13. Make ready Juice of 1 lemon
14. Get to taste Salt
15. Prepare to taste Pepper

Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that’s going to wrap this up with this exceptional food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!