Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, finger millet pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Finger Millet Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Finger Millet Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook finger millet pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Finger Millet Pudding:

1. Make ready 60 gms Finger millet flour
2. Get 10 gms Butter
3. Prepare 10 gms Sugar
4. Get 15 ml Curd
5. Get 50 ml Water
6. Prepare 05 gms Cashew nut
7. Get Cherry for garnish

Steps to make Finger Millet Pudding:

1. Heat butter in a pan over medium heat.
2. Add finger millet flour and saute till completely mixed with butter and colour changed. Avoid burning.
3. Now add sugar in it and cook for 5 minutes.
4. Pour water and stir well. Avoid lumps, cook for 2 minutes.
5. Slightly add curd in it and stir well.. Stir continuously.
6. Add crushed cashew nut, mix well.
7. Arrange in a bowl, garnish with cashew and Cherry. Serve hot or cold.

So that’s going to wrap it up with this special food finger millet pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!