Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potli pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potli Pickle is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potli Pickle is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potli pickle using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potli Pickle:

1. Take 1 kg green mango
2. Get 2 packets bedekar pickle masala
3. Get as per taste Salt
4. Take 5 tbsp red chilli powder
5. Make ready 3 tbsp turmeric powder
6. Take 1 tbsp onion seeds
7. Make ready 1/2 ltr mustard oil or as needed less or more

Steps to make Potli Pickle:

1. Gather all the ingredients
2. Wash and wipe all the green mangoes and great with grated
3. Add salt and turmeric powder mix all properly and keep aside for 2 hours
4. Now squeezed the grated mangoes, separate the released water
5. Heat the oil when it release smoke switch off the flame
6. When I oil comes In the room temperature add red chilli powder and onion seeds
7. Mix properly then, add ready to mix pickle masala
8. Mix it properly,then add it in grated mangoes
9. Mix all ingredients properly
10. Now cut the Muslim cloth in 6 by 6 inch in pieces to feel the prepared pickle
11. In this muslin cloth put one or two spoon of pickles and knot it, and put in the glass jar all pickle potlis
12. Airtight the the jar with lid and potli pickle is ready
13. If needed add some more oil in the jar to cover the potlis,so that it will never spoil

So that’s going to wrap this up for this exceptional food potli pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!