Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajasthani mirch pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rajasthani Mirch Pickle is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rajasthani Mirch Pickle is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rajasthani mirch pickle using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Mirch Pickle:

1. Get 2 tbsp oil
2. Prepare 10-12 green chillies
3. Prepare 1/2 cup gram flour
4. Get 1 tsp cumin seeds
5. Take 1 tsp mustard seeds
6. Make ready 1 tsp asafoetida
7. Get 1 tsp kalaunzi(fennel flower)
8. Prepare 1 tbsp fennal seeds
9. Make ready 1 tbsp mango powder
10. Make ready 1 tbsp red chilli powder
11. Get 1 tbsp salt
12. Get 1 tsp turmeric powder

Steps to make Rajasthani Mirch Pickle:

1. In a pan add oil,and cut the chilli into slices from middle now add cumin seeds
2. Add mustard seeds,add asafoetida,add kalaunzi
3. Add fennal seeds mix it well.now add gram flour
4. Add mango powder,add red chilli powder,add termeric powder
5. Add salt mix it well.now masala is ready.transfer into a bowl.
6. Niw fill the masala into the chillies.like this.now fry all the chillies.
7. And cover with lid for 5 min.and open the lid and now add achar masala powder mix it well and cook for 2 min.on low flame.
8. Now take a jar and fill the jar tighten with lid.achar is ready.

So that is going to wrap this up for this exceptional food rajasthani mirch pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!