Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and ricotta lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and Ricotta Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach and Ricotta Lasagna is something that I’ve loved my whole life.

Drain, then squeeze out excess liquid. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Spread one third of the cheese/spinach mixture over.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ricotta Lasagna:

1. Make ready 300 grams lasagne sheets
2. Get 2 tablespoons olive oil
3. Get 2 medium onion chopped
4. Prepare 2 cloves garlic crushed
5. Make ready 300 g fresh spinach
6. Take 150 g sea beet leaves
7. Make ready 15 g chopped fresh mint (40 leaves)
8. Get 2 medium stalks celery chopped
9. Prepare 1 grated lemon zest
10. Prepare 500 g ricotta cheese
11. Prepare 100 g grated parmesan
12. Take 125 g mozzarella
13. Prepare 1 tsp salt
14. Get 1 tsp cracked black pepper

Separate the spinach while adding it to a mixing bowl. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Put spinach in a medium saucepan of salted boiling water.

Steps to make Spinach and Ricotta Lasagna:

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
3. Drain the leaves well, leave to cool and the chop medium fine.
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
6. Bake for 30 minutes.

Drain and refresh in iced water, then squeeze out as much water as possible. Season with salt, if necessary, pepper and nutmeg. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg. In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan.

So that’s going to wrap this up with this exceptional food spinach and ricotta lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!