Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pyazi mutton. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pyazi Mutton is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pyazi Mutton is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pyazi mutton using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pyazi Mutton:

1. Get 500 gm Mutton
2. Take 300 gm Onion Chopped Fine
3. Make ready 6-7 Garlic cloves smashed and minced
4. Make ready 3 Green Cardamom
5. Prepare 1 tablespoon Kashmiri Lal Mirch powder
6. Make ready 3-4 Green chillies chopped
7. Prepare to taste Salt
8. Make ready 1 cup Oil
9. Prepare 1 cup Water

Instructions to make Pyazi Mutton:

1. Wash the mutton
2. Take oil in a kadahi. Then add half chopped onion. Keep rest of the onion for later use.
3. When onion get brown, add mutton, saute it for 5 minutes, add garlic, green cardamom, salt, rest of the Onion, green chillies, Kashmiri Lal Mirch powder. Add some water according to need.
4. Now cover the lid and let it cook until mutton get tender.
5. When mutton finally cooked, then in high flame, starts sauteing it until water get dry.
6. Pyaazi Mutton is ready. serve this with roti, paratha, naan.

So that’s going to wrap this up with this exceptional food pyazi mutton recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!