Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant kachi ambi pickle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Kachi ambi pickle is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant Kachi ambi pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant kachi ambi pickle using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Kachi ambi pickle:

1. Get 250 gm kachi ambi( raw mango)
2. Prepare To taste Salt
3. Make ready 1/2 tsp Red chilli powder
4. Take 1 tsp haldi (turmeric powder)
5. Get 1 tsp Dry coriander powder
6. Prepare 6 tbsp Mustard oil

Steps to make Instant Kachi ambi pickle:

1. Take out all ingredients. Keep mustard oil aside.
2. Take ambi wash properly. And cut as shape your choice.
3. Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.
4. Add all other dry ingredients and mustard oil. Mix properly. And serve.

So that’s going to wrap this up for this exceptional food instant kachi ambi pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!