Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton paya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Paya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton Paya is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton paya using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mutton Paya:

1. Get 1 kg Mutton leg pieces(cut in small pieces)
2. Make ready 2 bog Onion sliced
3. Take 1 tbsp Ginger-Garlic paste
4. Make ready 1 big chopped Tomato
5. Take 1 tablespoon kashmiri red Chilli powder
6. Take 1 tablespoon Coriander powder
7. Prepare 2 teaspoon Garam Masala powder (homemade)
8. Take 1 teaspoon Cumin powder
9. Make ready 1/4 tsp Fennel(Saunf) powder
10. Prepare 1/4 tsp Carom seed(Ajwain) powder
11. Get 1/2 teaspoon Turmeric powder
12. Take 2-3 whole green Cardamom
13. Get 2 inch long Cinnamon stick
14. Prepare 6-7 whole Black pepper corn
15. Get 2 tablespoon Mustard oil (or any cooking oil)
16. Prepare to taste Salt

Steps to make Mutton Paya:

1. Take fresh good quality mutton leg small pieces.
2. Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
3. Also add in whole garam masala like cinnamon,cardamom and black peppers.
4. Saute for a couple of seconds and then add in ginger-garlic paste.
5. Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
6. Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
7. Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
8. Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
9. Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
10. After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
11. Serve hot with bread or any kind of rote, naan etc.
12. Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.

So that’s going to wrap this up with this special food mutton paya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!