Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry lamb chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Lamb chops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dry Lamb chops is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry lamb chops using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Lamb chops:

1. Get 2 kg Lamb chops
2. Make ready 3 tbs Ginger garlic paste
3. Prepare 1 chopped onion medium
4. Get to taste Salt
5. Get 1 tsp red chilli powder
6. Prepare 1 tsp red chilli flakes
7. Prepare 1 tsp haldi powder
8. Get 3 tbs dhania powder
9. Make ready 2 tbs garam masala powder
10. Get Half cup yougrt
11. Get Half cup desi ghee
12. Get Chat masala for garnish
13. Make ready Lemon for garnish
14. Make ready 1/2 tsp ajwain

Steps to make Dry Lamb chops:

1. In a cooker add lamb chops. Ginger garlic paste and chopped onion.
2. Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
3. When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
4. Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.

So that’s going to wrap it up for this exceptional food dry lamb chops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!