Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gunda nu athanu (fragrant manjack pickle). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gunda nu athanu (Fragrant manjack pickle) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gunda nu athanu (Fragrant manjack pickle) is something which I’ve loved my entire life.

Gunda nu athanu (Fragrant manjack pickle) Great recipe for Gunda nu athanu (Fragrant manjack pickle). Gunda nu athanu (Fragrant manjack pickle). Gunda Nu Athanu, a traditional Gujarati pickle.

To get started with this recipe, we must first prepare a few ingredients. You can cook gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):

1. Make ready 2 cups gunda
2. Get 1/2 cup grated raw mango
3. Take 1/2 cup achar masala
4. Take 3/4 cup oil
5. Take 1 teaspoon salt

For mangoes too - buy the raw mangoes sold specifically for making pickles. Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. Since this pickle has a good amount of whole methi/fenugreek seeds and split fenugreek seeds and Keri means Mango, it is called Methia Keri Nu. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit by Food Ganesha TRvid Channel. ગુંદાનુ અથાણું બનાવવાની રીત The Stuffed Mango Pickle Recipe is a variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi and kadhi.

Instructions to make Gunda nu athanu (Fragrant manjack pickle):

1. Wash the gunda and pat dry completely. - Remove pips using salt as it can be very sticky.
2. Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. - Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.

Serve the Whole Stuffed Mango Pickle Recipe Gujarati Dabla Kairi Nu Athanu with some Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd. Gunda Nu Athanu, a traditional Gujarati pickle. The sour taste of gunda is flavoured with the traditional gujarati sambhar masala. Gunda glossary or fragrant manjack flowers growing in garden - stock image.

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