Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katki  in microwave            (gujarati  pickle). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have katki  in microwave            (gujarati  pickle) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):

1. Get 3 kgs Rajapuri Mango (Finely Chopped)
2. Get 2 kgs Sugar
3. Prepare 3 Tbsp Salt
4. Prepare 1 1/2 Tbsp Red Chilli Powder
5. Take 1 Tsp Cumin (Hand Crushed)
6. Get 1/4 Tsp Asafoetida

Think about it, why not put your cat in the microwave? Last I heard (and contrary to what our "president" seems to think), this is still a free country. The Knights became better organized with a national vision when they replaced Stephens with Terence V. Put your cat in the microwave.

Steps to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):

1. Take raw Rajapuri Mangoes, peel them and fine chop them.
2. Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts.
3. Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl.
4. Microwave on High for 4 minutes.
5. Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread.
6. Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely.
7. After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly.
8. Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc.

Welcome to the Gujarati Pariwar Waikato online community. This website is dedicated for all the Gujaratis residing in New Zealand, with the Gujarati Pariwar Waikato is committed towards the progress of enlightening the community and our fundamental approach to this is by encouraging the. Find microwave stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Microwaves sometimes do impact the food flavors.

So that is going to wrap this up with this special food katki  in microwave            (gujarati  pickle) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!