Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green chilli pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.

Green chilli pickle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Green chilli pickle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green chilli pickle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green chilli pickle:

1. Take 30-35 green chillies
2. Make ready 2 tsp vinegar
3. Get 2 tsp sugar
4. Make ready 1 tsp cumin seeds
5. Take 1 tsp methi seeds
6. Prepare 3 tsp saunf
7. Make ready 1 tsp black mustard seeds
8. Prepare 2 pinches hing
9. Take 2 tbsp mustard oil
10. Get 1/2 tsp turmeric powder
11. Prepare 1.5 tsp salt or to taste
12. Prepare 1 tsp red chilli powder

Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.

Steps to make Green chilli pickle:

1. Wash green chillies and pat dry.
2. First cut the stalk and then cut into pieces.
3. Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder.
4. Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well.
5. Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar.
6. Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!
7. Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days.

Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.

So that is going to wrap this up for this exceptional food green chilli pickle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!