Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deer tartar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deer tartar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Deer tartar is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deer tartar:

1. Take Pickled chanterelles
2. Prepare 100 ml water
3. Prepare 100 ml vinegar normal or apple vinegar
4. Get 50 g sugar
5. Take 2 bay leaf
6. Make ready 10 pepper
7. Prepare 10 allspice
8. Make ready Salt
9. Make ready Egg yolk gel
10. Get 10 eggs
11. Prepare Salt
12. Get Mayonnaise
13. Get 50 g egg yolk
14. Prepare 35 g Dijon mustard
15. Take 15 g vine vinegar
16. Get Lemon juice
17. Get 300 ml oil
18. Get Salt and pepper
19. Make ready Truffel or you vám use truffel oil
20. Make ready Flat bread
21. Prepare 250 g flour
22. Prepare 10 g yeast
23. Make ready 50 g oliv oil
24. Get 125 g water
25. Prepare Salt
26. Get 300 g venison tenderloin
27. Take 1 shallot
28. Take Raspberry vinegar
29. Prepare Salt and paper
30. Take Truffle oil or olive oil
31. Make ready 80 g nuts

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Instructions to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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