Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, two millets dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two Millets Dhokla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Two Millets Dhokla is something that I have loved my entire life.

Grease two small plates and pour the batter in them. Tap the plates so that the batter. Dhokla can be done with Millets, Rava.

To get started with this recipe, we have to first prepare a few components. You can cook two millets dhokla using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Two Millets Dhokla:

1. Take 1/2 cup finger millet(ragi flour)
2. Get 1/2 cup sorgham flour(jowar flour)
3. Prepare 2 tbs Bombay rava
4. Take 2 tbs cheakpea flour
5. Prepare 1 tbs green chilli and ginger paste
6. Take 1/4 tsp cooking soda
7. Get Pinch sugar
8. Prepare to taste Salt
9. Make ready 1 cup curd
10. Get 1 tsp eno salt
11. Make ready 1/2 TBS mustard seeds
12. Take 1/2 TBS cummin seeds
13. Get 10-12 curry leaves
14. Make ready 4-5 green chillies
15. Make ready 1 tbs oil

Dhokla gets its flavors and delicious textures from the sesame and mustard seasoning. Serve the Ragi Rava Dhokla recipe along with Green Chutney and also Idli Milagai Podi. The best recipes with photos to choose an easy dhokla and millet recipe. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal.

Steps to make Two Millets Dhokla:

1. In a bowl take ragi flour, jowar flour, rava and cheakpea flour.
2. Add chilli ginger paste and pinch sugar and salt. Mix well
3. Know add curd and mix well.Give 10 mins rest
4. Heat steamer to steam the dhokla.
5. Grease mould
6. Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer.
7. Steam it for 15 mins. Once done take it out.
8. Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
9. Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla.
10. Cut into desired shapes and serve.

HomeDhokla Mix RangeMix Millet Dhokla. (Powder form) Rice, Jowar (sorghum), Bajra (pearl millet), Ragi (finger millet), Sugar, Salt, Ginger, Green chili, Hing, Turmeric, Sodium Bi-Carbonate. Millets are gluten free, rich in fiber and proteins. Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post.

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