Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chilli pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chilli Pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Chilli Pickle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli pickle using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chilli Pickle:

1. Make ready 1/2 kg green chillies
2. Prepare 1/2 cup mustard seeds
3. Make ready 2 tbsp fennel seeds
4. Take 1 tbsp turmeric powder
5. Make ready 3 tbsp raw mango powder
6. Make ready 1/2 cup sesame seeds
7. Get 2 tbsp salt
8. Make ready 1 tbsp mustard oil
9. Prepare 5 tsp lemon juice

Steps to make Green Chilli Pickle:

1. Wash the chillies. Make a cut in between them.
2. Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
3. Mix all the spices in a plate. Then add mustard oil.
4. Now stuff the mixture into the green chillies.
5. Put all the chillies in a jar. And pour the remaining oil.
6. Wait for a few days. The pickle will be ready to eat.

So that’s going to wrap this up for this exceptional food green chilli pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!