Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Place a small plate in your freezer. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Apple Jam is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple Jam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple jam using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Jam:

1. Make ready 3 Apples
2. Get 300 grams Granulated sugar
3. Make ready 2 tsp Lemon juice
4. Take 1/4 tsp Cinnamon

So without further ado, please enjoy my Apple Jam recipe. Peel, core and slice your apples… Combine apples and water and bring to a boil. Transfer the apples to a food processor and puree. Place apple puree in a saucepan and add the sugar, cinnamon and cloves.

Steps to make Apple Jam:

1. Peel the apples and thinly slice into wedges. Soak in salt water (using a small amount of salt). (Immerse the wedges as soon as you cut them.)
2. Drain the apples, and thoroughly remove excess water.
3. Put the apples into a saucepan. Add sugar and lemon juice.
4. Simmer on low to medium heat. When the moisture is drawn out of the apples, add the cinnamon.
5. When the apples become translucent and tender, roughly mash with a wooden spatula. When it looks like this, it's done!
6. Pour into sterilized jars right away and turn the jars upside down until cool. The jam will thicken once cooled even if it appears thin in the pot when done, so don't worry too much about the consistency.
7. Wrap the jars and give them away as gifts!

Boil the jam and add the sugars. Turn the heat on to medium-high and bring the apple mixture to a full rolling boil. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. This fabulous jam is worlds away from apple pie filling, although you could certainly use it to bake with. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

So that’s going to wrap this up for this special food apple jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!