Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried mutton. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried mutton is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried mutton is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. There are so many ways mutton fry is made in Andhra homes based on the region.

To get started with this recipe, we have to prepare a few components. You can cook fried mutton using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried mutton:

1. Make ready 600 grams Mutton
2. Prepare 1 Onion (medium size)
3. Get 1 Tomato
4. Prepare as required Oil or ghee for frying
5. Prepare 1/2 teaspoon kasuri methi
6. Get 1 tablespoon Desiccated coconut powder
7. Make ready Dash red food color
8. Get handful Curry leaves
9. Prepare 1 bay leave
10. Make ready 1 tsp few cumin seeds crackling (tadka)
11. Get 1 teaspoon, Ginger garlic paste
12. Get 1 teaspoon, red chilli powder
13. Take 1 teaspoon salt
14. Prepare 1/2 teaspoon Turmeric powder
15. Take 1/2 teaspoon Garam masala powder
16. Take as needed some Lime juice
17. Get as needed Coriander for garnishing

Directions: Wash the chops and pound slightly. In a pan add mutton chops, water. Fried Mutton Chanp in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special.

Steps to make Fried mutton:

1. Wash & keep mutton aside then chop onion & tomato in a pressure cooker add in all the ingredients as in spices few curry leaves add some water then cover the lid for 3-4 whistles
2. Once the mutton is tender let’s keep it on medium burner for 5 minutes till the water will be almost absorbed gradually will add the desiccated coconut powder
3. Now in other frying pan add oil & curry leaves, bay leave & cumin seeds sauté it for two minutes then add in the mutton with little gravy kind left it will stick to mutton while frying
4. Now fry the mutton till it’s dry fried well the ghee separates then dash lime juice, coriander leaves & enjoy the hot fried mutton with rice or chapati either..!!

Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed An authentic mutton korma recipe is made of fried onions, ginger, garlic, spices and yogurt. This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. The lamb chops are marinated twice to give much flavour and taste. Once mutton is cooked, keep it aside reserving little water.

So that is going to wrap it up for this exceptional food fried mutton recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!