Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi butter prawns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Methi Butter Prawns is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Methi Butter Prawns is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi Butter Prawns:

1. Take Prawns-500gms
2. Make ready 2-3 Tbsp Lime juice
3. Take 1/2 cup Curd
4. Get Ginger -1Tbsp chopped
5. Make ready Garlic- 1 Tbsp chopped
6. Take 1 Tbsp Tandoori paste
7. Take 1/2 tsp turmeric powder
8. Make ready 1 tsp salt
9. Prepare Coriander pwd-1tsp
10. Take Cumin pwd-1tsp
11. Make ready Red chilli pwd-1tsp
12. Get Garam masala-1tsp
13. Get For Gravy:
14. Prepare Tomatoes-2 medium
15. Take Onion-2 medium
16. Prepare Ginger-2Tbsp
17. Get Garlic-2Tbsp
18. Make ready Green Chilli-2 nos
19. Take 1/2 cup Methi leaves
20. Make ready 1/2 tsp turmeric powder
21. Make ready 1 tsp salt
22. Get Coriander pwd-1tsp
23. Prepare Red Chilli pwd-1tsp
24. Make ready Garam masala pwd-1tsp

The flavor of methi suits perfectly well with the prawns. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious.

Steps to make Methi Butter Prawns:

1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
8. Methi prawns is ready. Garnish with coriander leaves.

Melt the butter in a wok or heavy frying pan over medium-high to high heat. To serve, garnish the butter prawns with the chopped cilantro leaves. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well. How to make Prawn Makhni-Prawns cooked in makhni gravy. Heat butter in a non stick pan.

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