Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked fish with nam jim sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Fish with Nam Jim Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Fish with Nam Jim Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Prepare Oil
- Take Salt
- Get 2 kaffir lime leaves
- Get 1 stalk lemongrass
- Get 2 slices lime
- Make ready For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Make ready 2 kaffir lime leaves
- Take 3 garlic cloves
- Get 2 green bird eye chillies
- Take 2 shallots
- Get 2 TBS fish sauce (squid brand)
- Get Juice of 2 limes
- Take 3 TBS brown sugar
- Prepare to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that’s going to wrap this up with this exceptional food baked fish with nam jim sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
