Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chilli pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.

Green Chilli Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Green Chilli Pickle is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have green chilli pickle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chilli Pickle:

1. Get 8-10 Green Chilli
2. Take 1/4 tsp Fenugreek seeds/Methi
3. Prepare 2 tsp Mustard seeds/Rai
4. Prepare 1 tsp Fennel seeds/Saunf
5. Take 1/2 tsp Cumin seeds /Jeera
6. Take 1/2 tsp Turmeric powder/Haldi
7. Make ready 1 Lemon
8. Get 1/4 Cup Oil
9. Take To taste Salt

Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.

Instructions to make Green Chilli Pickle:

1. Wash,clean and pat dry the green chillies.Remove the head of chilli and cut into pieces.If you want you can keep them long and make a slit.
2. Dry roast all the spices for a minute under low flame.Cool them completely and grind them into a coarse powder.
3. Transfer the masala powder onto chillies,add turmeric,salt and lemon extract.Mix everything well and keep aside.
4. Now heat 1/4 C oil.Use mustard oil for more flavours.
5. Once the oil is hot,add a pinch of asafoetida/hing and switch off the flame. Cool it completely and pour it to the chilli mixture.Add vinegar(optional)for longer preservation.Your pickle is ready and you can consume it after two hours or keep it under sun for 2 days, for further flavours.😋

Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.

So that’s going to wrap it up with this special food green chilli pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!