Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, huckleberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Huckleberry Jam is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Huckleberry Jam is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook huckleberry jam using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Huckleberry Jam:

1. Take 200 grams Huckleberries
2. Make ready 50 ml Squeezed black currant juice
3. Take 50 ml Lemon juice
4. Prepare 80 grams Frozen strawberries
5. Make ready 80 grams Sugar
6. Get 1 pinch Salt

Instructions to make Huckleberry Jam:

1. Squeeze the black currant juice ahead of time (to remove the seeds).
2. Place all of the ingredients into a pot and let sit for 30 minutes.
3. Once the sugar has dissolved, turn the heat to medium. Cook while stirring and making sure it doesn't burn. Remove any scum that rises to the surface. Once the fruit becomes soft, mash it up. (This will take about 30 minutes.)
4. Once it thickens, it's done Store in a sterilized jar in the refrigerator. Since it's low-sugar, use it up within 1 month.

So that is going to wrap this up for this special food huckleberry jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!