Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, instant mango pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Mango Pickle is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Mango Pickle is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have instant mango pickle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Mango Pickle:

1. Get 1 unripe mango
2. Take 4 tbspn gingely oil
3. Prepare 1 tspn mustard seeds
4. Prepare 1/2-1 chilli powder
5. Take 1/4 tspn fenugreek powder
6. Prepare 1/2 tspn asofetida/hing
7. Get 1/2 tspn Salt

Instructions to make Instant Mango Pickle:

1. Dice the mango. Heat oil add mustard seeds and wait till it cracks.
2. Add chilli powder, fenugreek powder, asofetida and the mango immediately.
3. Add the required salt and mix well. Cook for few minutes. Tastes best with curd rice and lemon rice.

So that is going to wrap this up for this special food instant mango pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!