Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pan-fried potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-fried potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pan-fried potatoes is something which I have loved my whole life.

A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan-fried potatoes:

1. Make ready 5 potatoes 🥔
2. Prepare to taste Olive oil 🍾
3. Take to taste salt 🧂
4. Make ready to taste black pepper
5. Prepare to taste steak seasoning
6. Prepare to taste Garlic salt with parsley 🧄🍃

This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.

Instructions to make Pan-fried potatoes:

1. Peel the potatoes, slice them and sprinkle the pan with olive oil,
2. Before you put in the pan you need to season the potatoes and leave them about 15 min.

These fried potatoes are so easy to make! Plus, they are naturally gluten-free and Fried Potatoes are perfect for breakfast! They are also a great side dish, especially with meat. By parboiling the potatoes, you can get your pan fried potatoes super crispy while also soft in the middle. Otherwise you will have hard, undercooked potatoes.

So that’s going to wrap this up for this exceptional food pan-fried potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!