Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango sweet pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Semi-ripe Mango Pickle/Traditional South Indian recipe/sweet sour pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Mango sweet pickle is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango sweet pickle is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mango sweet pickle using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango sweet pickle:

1. Make ready 1 kg mango (raw)
2. Take 50 gram mustard seeds
3. Prepare 25 grms five spices
4. Take 1 tablespoon red chilli Powder
5. Take To taste salt and jaggery
6. Get As needed mustard oil

Learn how to make/prepare Sweet Mango Pickle by following this easy recipe. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. An amazingly delicious pickle recipe, Mango Sweet Pickle is made with chopped mangos, sugar and some spices.

Steps to make Mango sweet pickle:

1. Cut the raw mangoes
2. Mix salt and turmeric into it
3. Dry inthe sun for two days
4. Now prepare a powder of the mustard and five spices
5. Add this into the mango along with red chilli Powder
6. Grind the jaggery and mix into it
7. Pour this into a jar
8. Now heat oil and pour into the jar and shale the jar well so that everything get combined
9. Keep in sun for at least one week

It is ideally paired with Gujarati foods like Thepla, Khakra, Bhakris, etc. Bring water, sugar and vinegar to a boil in a large pot to make a syrup. Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools. Drain syrup and reheat to boiling.

So that’s going to wrap it up with this special food mango sweet pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!