Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackberry jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackberry Jam is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Blackberry Jam is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have blackberry jam using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackberry Jam:

1. Make ready 300 grams Blackberries
2. Prepare 75 grams Sugar
3. Get 1 tbsp Lemon juice (fresh or bottled)

Instructions to make Blackberry Jam:

1. The berries are ripest when they have turned from red to black. Since they ripen one by one, pick and store them in the refrigerator. Once you collect enough, you can make the jam.
2. I had a lot of small, firm blackberries, so I put them in the blender for 5 seconds and then strained them through a strainer. Even after doing that, they still had some seeds. If that bothers you, use a cheesecloth to strain again.
3. Place the strained berries into a pot. Add 40-50% the weight of the berries in sugar, and turn the heat on to low. Bring it to a slow simmer and occasionally remove any scum that rises to the top.
4. Stir the berries occasionally to prevent sticking and clumping. Just before it has become the consistency that you want, add the lemon juice and stop the heat.
5. Once cooled, place in a sterilized jar. This can keep in the refrigerator for up to 1 month.

So that is going to wrap it up with this special food blackberry jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!