Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, abalone cocktail. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Learn about the delicious richness of abalone, a mollusk worth seeking out for a special treat. Discover where to get, how to clean, and how to cook.
Abalone cocktail is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Abalone cocktail is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abalone cocktail:
- Prepare 1 can (16 oz) abalone
- Make ready 1/2 tomato ketchup
- Get 1 tbsp olive oil
- Get 1/2 tsp toasted garlic
- Make ready 1 tsp toasted onion
- Get 5 limes, the juice of
- Make ready To taste salt & pepper
- Get To taste dried parsley
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Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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