Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry jam is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Strawberry jam is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry jam using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry jam:

1. Take 250 g strawberries
2. Prepare 100 g sugar

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Steps to make Strawberry jam:

1. Wash the strawberries, chop off the heads and cut them into small pieces using a knife
2. Add sugar,mix and cover then allow the mixture sit in the fridge for 2to3hrs in order to allow the juice to form
3. Transfer them to a thick bottomed pan, turn on the flame and. Oil on low flame till all the sugar dissolves completely. At the flame to medium and cook the mixture for 25 minutes.
4. After approximately 15 minutes of cooking, a layer of froth will show on top, remove it with a spoon.
5. To check on the consistency add small amount of jam to a plate and let it cool. Tilt the plate and ensure the jam does not flow
6. Once on this stage, turn off the flame, let the jam cool to room temperature. Jam will thicken abut as it cools.
7. Store in an airtight container
8. Enjoy

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So that is going to wrap it up for this special food strawberry jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!