Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shredded Beef for Tacos/Burritos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef for Tacos/Burritos:

1. Get 1/2 kg beef (I used beef forequarter)
2. Prepare 2 tbsp cooking oil
3. Prepare To taste salt and pepper
4. Make ready 6 cloves garlic, crushed
5. Make ready 1 tbsp chilli powder
6. Prepare 1 tbsp ground coriander seed
7. Prepare 1 tbsp ground cumin seed
8. Get 2 bay leaves
9. Prepare 2 cinnamon sticks
10. Prepare 1 tsp paprika
11. Prepare 4 tbsp lime juice
12. Make ready 1 cup white wine
13. Get 1 cup water

Steps to make Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper.
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4. Shred the beef with two forks.
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that is going to wrap it up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!