Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khata mango pickle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is my special recipe pf sweet and sour mango pickle using crushed mango pulp with peel. About this video, how to make mango chutney, chatpata mango chutney recipe, jaggery mango khata, odia amba khata recipe. #HomeFood #MangoKhata #MangoChutney. Hey guys so this is a special recipe of achar !!!!

Khata mango pickle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Khata mango pickle is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have khata mango pickle using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Khata mango pickle:

1. Make ready 1 kg kacha mango cut into small pic
2. Prepare 100 gm salt
3. Make ready 2 teaspoon haldi powder
4. Take 6 teaspoon red chilli powder
5. Prepare 2 teaspoon mustard powder
6. Prepare 5 teaspoon methi powder
7. Take 5 teaspoon sauf
8. Get 4 tea spoon kalijeeri
9. Take 1 pinch hing
10. Make ready 250 gm mustard oil

Mango Pickle Recipe (Gujarati Methia Keri Athanu) - Spice Up The Curry. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. This pickle also. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.

Instructions to make Khata mango pickle:

1. Wash the mango.put in basket add 1teaspoon haldi 1teaspoon salt mix and 2/3hours in sun and dry it than one cloth add mango 2/3day dry to sun.one big pan add oil hot and little cool add all ingredients mix in mango.air tight container make mango 2/3day sun dry.1/2year use the pickle

The other important components of mango pickle recipe is the use of freshly ground mustard powder, red chilli. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.

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