Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sorrel jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sorrel Jam is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sorrel Jam is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sorrel jam using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sorrel Jam:

1. Get 50 grams Young sorrel leaves
2. Take 50 grams Sugar

Instructions to make Sorrel Jam:

1. Pick the leaves off some sorrel that has been growing in the sun.
2. Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.)
3. Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.)
4. Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down.
5. The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor.

So that’s going to wrap it up with this special food sorrel jam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!