Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton chaap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton chaap is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton chaap is something which I’ve loved my entire life.

Hello everyone.aaj humne Mutton Chaap ki recipe share kari hai jo bohot hi aasaan aur tasty recipe hai Ye gravy chaap hai. This method shown Kolkata style Mutton Chaap. easy to follow process of making restaurant style mutton chaap. Monicas Kitchen gets a quick irresistible recipe of mutton chaap (ribs).

To get started with this recipe, we must prepare a few ingredients. You can have mutton chaap using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton chaap:

1. Get 3 ke.g mutton chaap
2. Make ready 3 tsp ginger paste
3. Make ready 3 tsp garlic paste
4. Make ready 18 green chilli paste
5. Get 2 tsp salt
6. Prepare 2 tsp black pepper
7. Take 2 medium size onion
8. Prepare 1 tsp cumin
9. Take 15 mint leaves
10. Make ready leaves Fresh coriander
11. Take 3 eggs
12. Get Oil for fry

If you are a fan of mutton recipes, then you have to try this mutton chaap recipe. Mutton chaap or more precisely Kolkata mutton chaap is a highly venerated Mughlai dish from the city of food and culture. Mutton ribs or chaap, are slathered generously in rich and fragrant spices. Devour a meaty mutton chaap with this delish recipe!

Steps to make Mutton chaap:

1. Mutton chaap ko dajge ma dal ka pani add karein ka ke chaal dip hu jae
2. Ab is ma salt black pepper,ginger garlic paste dal ke rakh de pakne ka liye
3. Ab blender ma onion mint leaves, green chilli, coriander leaves dal ke blend karein
4. Ab ye paste b dajge ma dal de r pakne rakh de
5. Jab chaaps gal jae to mix ke le.
6. Ab ahlag s flam par pan rakhe r deep fry ka liye oil dal kar rakh de ka gram hu jae
7. Egg ko beat karein ache s ab is m jo chaaps ka masla hu ga dajge ma wohi add karein r mix karein ab chops ko egg m dip karein r fry karein..
8. Garma garam chaaps serve karein..

Although they share a name, unlike its soya counterparty, the mutton chaap is not skewered chunks of marinated meat cooked in a tandoor or on. Now add the mutton pieces and mix well and set aside while you prepare the other ingredients. For Bengali's 'mutton' is synonymous to goat meat. Goat meat is meat of the domestic goat. Mutton Chaap Recipe, Pakistani or Mutton Chops Fry is a delicious fry recipe make with the lamb ribs.

So that’s going to wrap this up for this exceptional food mutton chaap recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!