Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango grated pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw Mango Grated pickle is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Raw Mango Grated pickle is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have raw mango grated pickle using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Grated pickle:

1. Take 1 kg grated mango
2. Get 100 gm salt
3. Make ready 2 tbs Turmeric powder
4. Make ready 25 gm roasted dardari Methi daana
5. Take 20 gm spicy jhal mirch powder
6. Get 30 gm jaipur ya degi mirch for beautiful colour
7. Get 25 gm Fennel seeds
8. Get 50 gm yellow mustard(half dardari +half sabut)
9. Take 10 gm mangrala/kalonji
10. Prepare 25 gm ajwain
11. Make ready 1/2 tea spoon hing
12. Prepare 1 cup mustard oil (raw)

Instructions to make Raw Mango Grated pickle:

1. Wash and dry wipe the mangoes.
2. Grate them and mix 1/2 tbs haldi and 2 tbs salt and mix nicely in a glass container and keel it in sun for 2 days
3. After 2 days mix all the masales in the grated mangoes add oil also
4. Mix everything very nicely. And keep the container in sun fr 2 days
5. Yummy achhar is ready to have in meals and breakfast with puris,and parathe,

So that is going to wrap it up with this special food raw mango grated pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!