Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna blood fried in olive oil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Blood Fried in Olive Oil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna Blood Fried in Olive Oil is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tuna blood fried in olive oil using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Blood Fried in Olive Oil:

1. Make ready 1 Tuna blood
2. Make ready 1 Garlic
3. Take 1 Milk
4. Prepare 1 Olive oil
5. Prepare 1 Vegetables such as potherb mustard (mizuna)
6. Make ready 1 Salt, pepper, soy sauce

Steps to make Tuna Blood Fried in Olive Oil:

1. Thinly slice the tuna blood, and soak for about an hour in plenty of water. Change the water occasionally.
2. Drain the water from step 1, and lightly squeeze out the blood. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
3. Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
4. After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
5. Put olive oil and garlic into a heated pan, and sauté the fish from step 4. Season with salt and pepper. Add a bit of soy sauce if you like.
6. Enjoy with potherb mustard or other herby vegetables.

So that’s going to wrap it up for this exceptional food tuna blood fried in olive oil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!