Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour mango pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and sour mango pickle is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet and sour mango pickle is something that I have loved my entire life.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices.

To begin with this particular recipe, we must prepare a few components. You can have sweet and sour mango pickle using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour mango pickle:

1. Get 1 kg raw mango
2. Make ready 700 gram sugar
3. Make ready 2 teaspoon turmeric powder
4. Make ready Salt
5. Take 4 teaspoon mustard powder
6. Take 2 teaspoon red chilli powder
7. Get 1 teaspoon roasted cumin powder
8. Get 1 teaspoon roasted Fenugreek powder
9. Make ready 11/2 teaspoon roasted soap Powder
10. Make ready 1/2 teaspoon roasted coriander powder
11. Prepare 1 teaspoon mustard oil

In India pickle has its own special place. Pickles are made at home with utmost care. Family-favorite traditional recipes are handed down from one generation to the other. Indian pickles are very different compared to Western pickles.

Instructions to make Sweet and sour mango pickle:

1. Firstly cut the mangoes into 4 pieces vertically and wash thoroughly.
2. Marinate the mangoes with 1 tablespoon salt and turmeric powder for atleast 1 hour.
3. Now remove the excess water from the marinated mango.
4. Transfer the mango into a heavy bottom vessel now add sugar, mustard powder, turmeric powder, red chilli powder and salt according to your taste. Now cover the vessel, on medium flame heat up for 5 minutes. Then on high flame boil it for 10-15 mins until it become soften, you have to stir continuously. Now simmer it for 5 minutes. Now switch off the flame and keep it in vessel for another 10 minutes. Now add all the roasted powder and mustard oil and mix well. Let it cool for an hour or so.
5. Now transfer it into a jar and keep it in sunlight for 2-3 days. Achar is ready and it's self life is 1 year.
6. And

Indian pickles are strong, sharp, and most importantly spicy in nature. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency. Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well. Sweet mango pickles are very special.

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