Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, herb, and almond flour crusted chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herb, and Almond Flour Crusted Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Herb, and Almond Flour Crusted Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Almond Crusted Chicken Strips are baked instead of fried, and coated in How to Make Almond Crusted Chicken. Line large baking sheet with I assume almond flour would work too but I personally like coarsely ground almonds, which is called almond meal. Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken.

To begin with this recipe, we have to prepare a few ingredients. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:

1. Get Chicken and fry oil
2. Take 1-1/2 pounds chicken breast boneless and skinless
3. Make ready 1/3 cup peanut oil
4. Get Coating
5. Make ready 1 cup almond flour
6. Make ready 2 large eggs
7. Make ready 3 tablespoons tapioca starch
8. Get Spices
9. Get 1/2 teaspoon ground black pepper
10. Prepare 1/2 teaspoon rosemary
11. Get 1/2 teaspoon thyme
12. Prepare 1/2 teaspoon oregano
13. Take 1/2 teaspoon granulated onion powder
14. Get 1/2 teaspoon granulated garlic powder
15. Prepare 1/2 teaspoon ground paprika
16. Take 1/2 teaspoon kosher salt

Try any of these homemade sauces for a delicious. These Almond Chicken Cutlets are so simple and really tasty. These Almond Chicken Cutlets are so simple and really tasty. Have never heard of almond crusted cutlets.

Steps to make Herb, and Almond Flour Crusted Chicken:

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour. It coats easily, frys well and is free from wheat, grains Variations Use any choice of dried or fresh herb e.g. rosemary, thyme, basil, garlic, Use chicken, turkey or pork schnitzel. Place the chicken breasts on a cutting board and top them with a large piece of parchment or wax paper. Use the flat side of a mallet to flatten the. Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds.

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