Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mirchi aachar (pickle). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mirchi Aachar (pickle) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mirchi Aachar (pickle) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mirchi aachar (pickle) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mirchi Aachar (pickle):

1. Get 500 gms green chilli
2. Make ready 2 tbsp ajwain
3. Make ready 2 tbsp black mustard seeds
4. Take 1 tsp fenugreek seeds
5. Take 1 tsp kalongi
6. Get 1 tbsp jeera seeds
7. Prepare 1 tbsp turmeric powder
8. Get 2 tbsp Aamchur powder
9. Get 200 gms mustard oil
10. Make ready 6 slices garlic
11. Get As per taste Salt
12. Make ready 1/2 tsp asafoetida powder

Steps to make Mirchi Aachar (pickle):

1. Wash the ginger and keep it in sunlight for dry. Cut in the middle part of chilli.
2. Take a kadhai and dry fry jeera seeds, ajwain, fenugreek, kalongi, black mustard seed. After the fry grind and make the powder.
3. Take a kadhai/pan heat the oil. Turn off flame and then after 1 minute add the chopped garlic. Stir and let it for cool.
4. Take a bowl, add the chillies, add grinded powder and mix gently. Add asafoetida, turmeric powder aamchur powder, salt and mix well.
5. Add the heated oil after cooling. Mix it gently. Keep it in air tight jar and keep in sunlight for 3 days. Chilli pickle is ready.

So that is going to wrap this up for this exceptional food mirchi aachar (pickle) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!